The Quay Bar and Restaurant Dinner Menu

To Begin

• Cream of Carrot and Coriander Soup finished with Crème Fraîche
• Chicken & Pork Terrine accompanied with Brandy soaked Prunes
• Smoked Salmon Rillettes with a Sweet Red Pepper Pickle
• Smoked Salmon Rillettes with a Sweet Red Pepper Pickle
• Dorset Air-Dried Ham & Asparagus Salad with a Tomato Pesto
• Pan-fried Mackerel Fillet with a Gooseberry and Coriander Compote
• Crab & Avocado served with a Spring Onion Dressing

Main Course

• Pan-fried Fillet of Beef topped with Dorset Blue Vinney Cheese with a Madeira Jus
• Roasted Cannon of Lamb accompanied with Mediterranean Vegetables & a Thyme Jus
• Pan-fried Calves Liver on a Red Onion Marmalade & Red Wine Sauce
• Roasted Fillet of Cod served on Tomato Risotto with Chive Cream
• Poached Fillet of Lemon Sole filled with a Salmon Mousse and served with a Dill Butter Sauce
• Pan-fried Salmon Fillet with a Mussel and Leek Broth
• Penne Pasta with Ricotta and Courgette finished with Basil Oil

Dessert Dinner Menu

• Chocolate Marquise with Coconut Ice Cream and Rum Anglaise
• Rhubarb and Custard Tart with Vanilla Sauce and Rhubarb Jelly
• Coffee and Caramel Brulee served with a Nutty Biscuit
• Iced Apricot Parfait served on a Honey Cake and accompanied with a White Chocolate Sauce
• Trio of Purbeck Ice Cream served on a Meringue Disc
• Selected English and French Cheeses served with Apple Chutney and Walnut Bread